Apple Cider Vinegar and Hibiscus Tonic
-
½ teaspoon apple cider vinegar
-
1 tablespoon dried whole hibiscus
-
¼ teaspoon raw honey
-
1 pinch ground cinnamon
In a mug or heatproof glass, combine the apple cider vinegar and hibiscus. Pour 1 cup of boiled water over the top. Mix in the honey and cinnamon.
Green Coffee With Coconut Oil
-
1 teaspoon ground green coffee beans
-
½ teaspoon virgin coconut oil
In a mug or heatproof glass, add the ground green coffee beans. Pour 1 cup of boiled water over the top. Let steep for 15 minutes. Mix in the coconut oil (it should melt into the coffee).
Lemon Verbena and Coconut Water Tonic
-
1 teaspoon fresh lemon verbena
-
1 cup coconut water
In a mug or glass, combine the ingredients. Let steep overnight.
Receitas de Daniela Soto-Innes. Fonte: nytimes